Ingredients
- 2 tbsp olive oil
- 1 large onion, peeled, sliced
- 150g/5½oz streaky bacon, diced
- 4 celery stalks, chopped
- 2 garlic cloves, peeled, finely chopped.
- 2 carrots, peeled, diced
- 2 potatoes, peeled, diced
- 1 litre/1 pint 15¼fl oz beef stock
- 30g/1oz tomato purée
- 400g/14 oz canned haricot beans, drained
- 1 bay leaf
- 1 tsp fresh thyme leaves
- handful chopped fresh parsley
- 400g/14 oz tomatoes, chopped
- 100g/3½ oz spaghetti, broken into 2cm/1in pieces
- salt and freshly ground black pepper
- 1 crusty white bread loaf, cut into thick slices
- 1 tbsp olive oil
- 200g/7oz mozzarella, torn
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