Garlic Shrimp Rosé Pasta
Ingredients
- 1 pound spaghetti
- 1 pound Argentine Red Shrimp
- Kosher salt and freshly ground black pepper
- 2 tablespoon olive oil (plus some for drizzling)
- 3 tablespoons butter (divided)
- 4 cloves garlic (chopped)
- 1 large shallot (finely chopped)
- 1/2 teaspoon crushed red pepper flakes
- 1 cup grated parmesan cheese
- 1 cup Rosé (something dry and mineral-y)
- 1 cup fresh basil (torn)
- 1 lemon (zested and juiced)
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