Ingredients
- 1.5 pounds boneless skinless chicken breasts (or chicken thighs, cut into 1 inch pieces)
- 1 tablespoon Dalkin&Co lemon pepper seasoning
- 1/2 cup flour
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 6 tablesponns unsalted butter (divided)
- 1 cup dry white wine
- 6 cloves garlic (finely chopped)
- 2 lemons (1 of them is zested and juiced )
- 1/4 cup parsley (finely chopped)
- 1/4 cup chives (finely chopped)
- 1/2 cup parmesan cheese (finely grated )
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