Ingredients
- 2 TBS olive oil
- 1/2 cup chopped onions
- 6 cloves garlic finely chopped
- 1 LB ground beef
- to taste Salt
- 10 oz package frozen chopped spinach, thawed and drained
- 12 oz package Manicotti shells
- 2 cups Ricotta cheese
- 2 eggs, beaten
- 3 cups spaghetti sauce, divided
- 2 TBS butter
- 2 TBS flour
- 2 tablespoons chicken bouillon granules
- 2 cups Half and Half
- 1/4 cup chopped fresh parsley
- 1 TBS chopped fresh Basil
- 1/2 cup grated Parmesan cheese
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