Chicken and Artichokes
Ingredients
- 4 split chicken breasts, pounded thinly
- 1/2 cup all-purpose flour
- 3 tablespoon olive oil, plus more for the pasta
- 1 onion, cut in half and thinly sliced
- 1/2 cup white wine
- two 8-ounce jars of artichokes
- 2 cup chicken stock
- 3 tablespoon butter
- one package of thin spaghetti
- 1/2 cup grated parmesan cheese
- minced parsley, for garnish
- salt and pepper, to taste
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