2 medium cloves garlic , minced or put through garlic press
1/4 cup extra-virgin olive oil
1 (28-ounce) can crushed tomatoes , preferably Red Pack, Progresso, or MuirGlen Ground Peeled
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon granulated sugar
Salt and ground black pepper
1 large egg
Salt and ground black pepper
1/2 - 1 cup dry bread crumbs
2 large boneless, skinless chicken breasts (8 ounces each), or 4 trimmed chicken breasts (4 to 5 ounces each), prepared according to illustrations below
1/4 cup olive oil
3/4 cup grated part-skim mozzarella cheese (3 ounces)
1/4 cup grated Parmesan cheese (1 ounce), plus extra for passing
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