Chicken Parmesan

Chicken Parmesan

Chicken Parmesan


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   853
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium cloves garlic , minced or put through garlic press
  • 1/4 cup extra-virgin olive oil
  • 1 (28-ounce) can crushed tomatoes , preferably Red Pack, Progresso, or MuirGlen Ground Peeled
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon granulated sugar
  • Salt and ground black pepper
  • 1 large egg
  • Salt and ground black pepper
  • 1/2 - 1 cup dry bread crumbs
  • 2 large boneless, skinless chicken breasts (8 ounces each), or 4 trimmed chicken breasts (4 to 5 ounces each), prepared according to illustrations below
  • 1/4 cup olive oil
  • 3/4 cup grated part-skim mozzarella cheese (3 ounces)
  • 1/4 cup grated Parmesan cheese (1 ounce), plus extra for passing
  • 8 ounces spaghetti or linguine
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