Creamy Salmon Asparagus Pasta
Ingredients
- 8 ounces whole-wheat linguine or spaghetti
- 1 pound skinless salmon fillet , patted dry
- ½ teaspoon ground pepper
- ½ teaspoon salt , divided
- 2 tablespoons extra-virgin olive oil
- 2 pounds fresh asparagus , trimmed and cut into 1½-inch pieces
- 1½ tablespoons minced garlic
- ½ teaspoon salt-free Italian seasoning (such as Mrs. Dash)
- 2 (5-ounce) cans evaporated milk
- 2 ounces reduced-fat cream cheese , softened
- 1 teaspoon grated lemon zest , plus more zest for garnish
- ½ cup grated Parmesan cheese
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh dill , plus more for garnish
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