Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon each ground cumin, oregano and chili powder
- 1/2 pound ground lean beef
- 3 cups spaghetti sauce
- 1 can (4 ounces) chopped green chili
- 1/4 to 1/2 cup salsa
- Salt and freshly ground black pepper
- 5 to 6 "instant" lasagne sheets
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup shredded Monterey Jack or sharp cheddar cheese
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