Scallops Piccata

Name: Scallops Piccata
Ingredients: 12 U-10 sea scallops, patted dry; Kosher salt and freshly ground black pepper; 1 tablespoon neutral oil; 4 tablespoons unsalted butter; 1 small shallot, minced; 2 anchovy fillets, minced; 1 small Fresno chile, minced; 2 teaspoons instant flour; 1/3 cup dry white wine; 1 tablespoon capers, drained; Juice from 1 Meyer lemon; 2 tablespoons fresh parsley leaves, finely chopped, plus more for serving; 1 tablespoon fresh chives, finely chopped, plus more for serving; 8 ounces spaghetti, cooked, for serving (optional)