Ingredients
- Kosher salt and freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 5 tablespoons unsalted butter
- 3/4 cup panko breadcrumbs
- 8 cloves garlic
- 1 pound spaghetti
- 1/2 teaspoon red pepper flakes
- 1 cup freshly grated Parmesan, plus more for garnish
- 1 cup freshly grated Pecorino Romano
- 1/4 cup chopped fresh basil, plus more for garnish
- 2 tablespoons chopped fresh Italian parsley, plus more for garnish
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