Pasta with Rock Shrimp Tomatoes and Corn

Ingredients

• 1 pint cherry tomatoes, halved
• 2 ears fresh corn, kernels cut off from the cobs
• 1 small shallot, finely diced
• 1/4 cup basil leaves, chopped
• 1/2 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 pound spaghetti
• 2 tablespoon unsalted butter
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 1 pound rock shrimp, rinsed and patted dry

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