Pasta Primavera
Ingredients
- 1 pound spaghetti or fettuccine
- 2 cup fresh broccoli florets chopped
- 1 yellow pepper, sliced
- 1 cup fresh snap peas
- 1 cup grape tomatoes
- 3 tablespoon extra virgin olive oil
- 2 cloves of garlic, minced
- 1/4 cup dry white wine
- 1/4 cup vegetable or chicken stock
- 1/4 cup pasta water
- 1 teaspoon freshly ground pepper
- 1/3 cup freshly grated grana padano cheese
- juice of fresh lemon
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