Chickpea Chicken Noodle Soup
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 ounces spaghetti, broken into small pieces
- 1 carrot, thinly sliced
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 3/4 cup chopped fresh cilantro
- 4 cups low-sodium chicken broth
- 1 15-ounce can chickpeas, drained and rinsed
- 1 15-ounce can diced tomatoes
- Kosher salt and freshly ground pepper
- 2 small skinless, boneless chicken breasts (about 1 pound), thinly sliced
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