Fresh Chile Puttanesca
Ingredients
- ¼ c. extra-virgin olive oil
- extra-virgin olive oil
- 3 oz. green olives, such as Castelvetrano
- 1 tbsp. capers
- 1 tsp. capers
- 2 oz. anchovy fillets in oil
- 1 Fresno chile or jalapeño
- 2 clove garlic
- ½ c. oil-packed sun-dried tomatoes
- ½ c. canned crushed San Marzano tomatoes
- ¼ c. sliced almonds
- 1 c. dry white wine
- 1 lb. spaghetti
- ¼ c. Chopped flat-leaf parsley
- ¼ c. torn basil leaves
- ½ tsp. finely grated lemon zest
- 1 tbsp. lemon juice
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