Singapore Noodles Paleo Whole30
Ingredients
- 1 2-pound cooked spaghetti squash (shredded)
- ½ pound leftover Paleo Char Siu (or ham, cut into matchsticks)
- ½ pound shrimp (16-20 count per pound) (shelled and deveined)
- 1 teaspoon arrowroot powder
- ½ teaspoon Diamond Crystal kosher salt
- 2 tablespoons coconut aminos
- 3 teaspoons Red Boat fish sauce (divided)
- 4 teaspoons Madras curry powder (divided)
- 4 large eggs
- 4 tablespoons avocado oil (divided)
- 1 small red bell pepper (cored and thinly sliced)
- 1 medium carrot (cut into matchsticks)
- ½ small onion (peeled and thinly sliced lengthwise)
- ½ teaspoon toasted sesame oil
- 2 scallions (thinly sliced)
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