Squid Stuffed Squid
Ingredients
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1/2 teaspoon kosher salt
- 1 clove garlic, finely minced
- 8 to 10 whole squid (about 3 to 5 inches each)
- 2 ounces raw shrimp
- 1/4 cup fresh bread crumbs
- 2 tablespoons finely chopped tomato
- 2 teaspoon lemon zest
- 2 teaspoon finely chopped fresh ginger
- 1 teaspoon chopped fresh parsley leaves
- 1/4 teaspoon freshly ground black pepper
- 2 cups prepared tomato or spaghetti sauce
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