Tempting tetrazzini casserole
Ingredients
- 4 tablespoon butter, melted
- 1 medium onion, chopped (about 1/2 cup)
- 1 package (8 ounces) sliced mushrooms
- 2 tablespoon dry sherry
- 1 can (10 1/2 ounces) campbell’s® condensed cream of chicken soup
- 1 1/2 cup milk
- 3/4 cup grated parmesan cheese
- 3 cup cubed cooked chicken or turkey
- 1/2 cup frozen peas
- 8 ounce (1/2 of a 1-pound package) spaghetti, prepared according to package directions (about 4 cups)
- 1/3 cup plain dry bread crumbs
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