Fish minestrone
Ingredients
- 1 onion, roughly chopped
- 2 celery sticks, trimmed and roughly chopped
- 2 carrots, trimmed and roughly chopped
- 1 potato, peeled and roughly chopped
- 1 tbsp. olive oil, plus extra to drizzle
- 2 garlic cloves, crushed
- 2 x 400 g tins chopped tomatoes
- 1 tbsp. tomato purée
- 1 L (2¼ pint) vegetable or fish stock
- 50 g (2oz) spaghetti strands, broken into short pieces
- 300 g (11oz) skinned smoked fish, cut into pieces - we used haddock
- 125 g (4oz) savoy cabbage, shredded
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