German Apple Almond Cake
Ingredients
- 4 medium apples ((1 3/4 pounds, 800g))
- 1 lemon (zested and juiced)
- 7 ounces (200g) almond paste
- 3/4 cup (150g) sugar
- 1/2 teaspoon salt
- 14 tablespoons (200g) unsalted butter (melted and cooled)
- 1 teaspoons almond extract
- 4 large eggs (at room temperature)
- 1 cup, 3 tablespoons (150g) flour
- 9 tablespoons (80g) cornstarch
- 2 teaspoons baking powder (preferably aluminum free)
- 1/4 cup (75g) apricot jam, strained if lumpy
Organization Tags
Tags easily organize your Recipe Library
Comments