Baked Salmon with Lime Vinaigrette
Ingredients
- 1 (1 1/2-pound) skin-on center-cut salmon fillet , sliced crosswise into 4 equal pieces
- 1/4 cup extra-virgin olive oil
- Salt and pepper
- 1/4 cup minced fresh cilantro leaves
- 3 tablespoons lime juice (2 limes)
- 1 shallot , minced
- 1 jalapeño chile , stemmed, seeded, and minced
- 1 small garlic clove , minced
- 1/2 teaspoon sugar
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