Baked Tandoori Cod Recipe

Ingredients

• 1 cup Greek yogurt, divided
• 2 tablespoons olive oil
• 1 ½ tablespoons Kashmiri chili powder
• 1 tablespoon paprika
• 1 teaspoon turmeric
• 1 ½ tablespoons ground cumin, divided
• ½ teaspoon coriander
• ¼ teaspoon ground cloves
• 1 teaspoon salt, plus more to taste
• 1 pound cod, cut into 5-inch pieces
• ½ cup finely chopped cilantro
• 2 Persian cucumbers, thinly sliced
• ½ red onion, thinly sliced

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