Two Berry Shortcakes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons cold unsalted butter, cut into bits
- 1 cup well-shaken buttermilk
- 12 oz raspberries (about 3 cups)
- 6 oz blackberries (about 1 1/2 cups)
- 2 tablespoons sugar
- 1 cup well-chilled heavy cream
- 1 tablespoon sugar
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