Southern Catfish Tacos

Ingredients

• FOR THE PICKLED OKRA:
• ½ pounds Okra
• 1 cup Cider Vinegar
• 1 cup Water
• 2 Tablespoons Kosher Salt
• 3 Tablespoons Pickling Spice
• 4 whole Jalapenos, Thinly Sliced
• 1 whole Red Onion, Thinly Sliced
• FOR THE SLAW:
• ¾ cups Canola Oil Mayonnaise
• ¼ cups Horseradish Mustard
• 1 Tablespoon Cajun Seasoning
• 1 Tablespoon Louisiana Hot Sauce
• 1 Tablespoon Lemon And/or Pickle Juice
• 1 dash Worcestershire
• 1 dash Coarse Salt And Ground Black Pepper
• 14 ounces, weight Coleslaw Mix
• FOR THE CATFISH TACOS:
• 1 pound Fresh Catfish Fillets, Patted Dry And Chopped In Strips
• 1 dash Coarse Salt And Ground Black Pepper
• 2 Tablespoons Old Bay Seasoning
• 2 cups Corn Meal
• 2 whole Large Eggs
• 2 Tablespoons Corn Or Canola Oil
• 8 whole Corn Tortillas, Lightly Toasted

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