Instant Pot Fish Stew Recipe | Tasting Table
Ingredients
- 2 tablespoons olive oil
- ½ medium onion, halved
- 1 head garlic, halved
- 1½ cups chicken stock
- ¼ cup olive brine
- ¼ cup canned tomato purée
- Salt and pepper, to taste
- ½ cup green olives, pitted and crushed
- 1 head fennel, quartered
- 1 medium russet potato, cut into 6 pieces
- One 12-ounce Alaskan cod fillet, cut into 3-inch blocks
- ¼ bunch basil, leaves torn
- 1 lemon, sliced, for garnish
Instructions
Instant Pot Fish Stew Recipe | Tasting Table serves 2 original recipe by Tasting Table.
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