Moqueca baiana
Ingredients
- 1 kg monkfish or cod fillets, deboned and portioned
- juice of 1/2 lemon
- 1/2 onion, sliced
- 1 1/2 tomatoes, sliced
- 1/2 green pepper, sliced
- 1/2 yellow pepper, sliced
- 1/2 red pepper, sliced
- olive oil
- 1/2 bunch of coriander, chopped, plus extra to serve
- 160ml coconut cream
- 1 tbsp paprika
- 500g cooked rice, to serve
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