Fish Veracruz Pescado Veracruzana
Ingredients
- 4 fillets white-meat fish ((snapper, cod, or halibut))
- 2 tablespoons olive oil (for Veracruz sauce)
- 1 small onion (diced)
- 4 large cloves garlic (minced)
- 3 medium tomatoes (diced)
- 1 Serrano chili (minced)
- 1/2 cup pitted green olives (slice in half)
- 1/3 cups capers in brine (drained)
- 1/2 teaspoon Mexican oregano
- 1/4 teaspoon marjoram
- 1 bay leaf
- 1/2 teaspoon kosher salt
- Salt (for seasoning fish)
- Pepper (for seasoning fish)
- 2 tablespoons cilantro (minced)
- 1 lime (sliced into wedges)
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