Tabouleh
Ingredients
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon black pepper coarsely ground
- 1 teaspoon salt
- 1/4 cup bulgur wheat
- 1/2 red onion finely diced
- 5 ounces parsley I prefer flat-leaf, but curly works too
- 2 Lebanese cucumbers about 5 ounces, cubed
- 2 ripe tomatoes about 8 ounces, cubed
Organization Tags
Tags easily organize your Recipe Library
Comments