Overnight Croissant Breakfast Casserole
Ingredients
- 6 large buttery croissants, torn into pieces
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded Gruyère cheese
- 1 cup diced ham (or cooked bacon)
- 1 cup fresh spinach, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- for garnish fresh herbs (like parsley or chives)
Instructions
Overnight Croissant Breakfast Casserole serves 6 original recipe by chellesrecipes.com.
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