Southern Pecan Catfish Recipe

Southern Pecan Catfish Recipe

Southern Pecan Catfish Recipe

By Taste of Home
30 minutes

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Details
  • Servings:   4
  • Calories:   753
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup finely chopped pecans, divided
  • 1/2 cup cornmeal
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 4 catfish fillets (6 ounces each)
  • 1/2 cup butter, divided
  • 1/2 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons minced fresh parsley
Instructions

Southern Pecan Catfish Recipe serves 4 original recipe by Taste of Home.

View original preparation instructions

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