Ham and Cheese Croissant Casserole
Ingredients
- 5 croissants, cut into 1-inch pieces
- ½ pound thin sliced deli ham , cut into 1-inch pieces
- 8 ounce package shredded mozzarella ((divided use))
- 1/4 cup heavy cream
- 1 cup whole milk
- ½ teaspoon dried Italian seasoning
- 3 large eggs
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- dried parsley ((optional garnish))
Organization Tags
Tags easily organize your Recipe Library
Comments