Breakfast Croissant Quiche Cups
Ingredients
- 3 large croissants (sliced into 1/4 inch pieces)
- 10 large eggs
- 1 cup half and half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 tablespoons prepared pesto
- 1-1 1/2 cup chopped fresh spinach
- 3 green onions (chopped)
- 8 slices bacon (cooked until crisp, chopped)
- 2 cups grated cheese any type (cheddar, Monterey Jack, Swiss)
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