Croissant bread butter pudding
Ingredients
- 2 plain/butter croissants
- 2 large eggs
- ½ cup cranberry chutney (or jam/marmalade of choice)
- ¼ cup butter
- 1 cup milk
- ¾ cup cream
- 2-3 tbsp sugar
- 1 tsp vanilla essence
- a pinch of salt
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