Ingredients
- 1/2 head green cabbage, cored and finely shredded
- 1/2 tsp. kosher salt
- 6 green onions, finely sliced and divided
- 4 cloves garlic, grated
- 1/4 c. plus 2 tbsp. soy sauce, divided
- 1 tbsp. grated fresh ginger or ginger paste
- 1 tbsp. plus 1 tsp. hoisin sauce, divided
- 1 tsp. sesame oil
- 1 lb. ground pork
- 1 (10- to 12-oz.) package dumpling wrappers (gyoza)
- 1 tbsp. vegetable oil, or more as needed
- 2 tbsp. rice vinegar
- Chili oil, to serve (optional)
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