Dudh Puli Kheer Puli
Ingredients
- For The Dumpling Dough:
- 2 cup rice flour
- 1/2 tsp cinnamon powder
- 1/2 tsp salt
- As needed hot water to knead a soft and smooth dough
- For The Stuffing:
- 1.5 cup grated coconut
- 3/4 cup grated patali gur (date palm jaggery)
- For Boiling Milk (Making Kheer):
- 1 litre full fat milk
- 2 bay leaves
- 1/2 tsp cardamom powder
- 1/2 cup grated patali gur (date palm jaggery)
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