Steamed prawn gyoza
Ingredients
- vegetable oil, for greasing
- 90g/3¼oz prawns, chopped
- 1 spring onion, ½ very finely chopped, ½ finely sliced, to serve
- few sprigs fresh coriander, finely chopped
- 1cm/½in piece fresh root ginger, peeled and finely grated
- 1 small garlic clove, finely grated
- 1 tsp sesame oil
- 1 tsp oyster sauce
- ½ tsp rice vinegar
- ½ tsp soy sauce
- 6 gyoza dumpling wrappers
- salt and freshly ground black pepper
- 1½ tbsp soy sauce
- 1 tbsp mirin
- 1cm/½in piece fresh root ginger, peeled and finely grated
- ½ tbsp caster sugar
- ½ tbsp sesame oil
Instructions
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