Turkish Manti
Ingredients
- 4 cups all purpose flour
- 3/4 cup water
- 2 large eggs
- 250 g 10% fat lamb
- Handful very finely chopped parsley
- 2 large onions very finely chopped
- Pinch black pepper
- Pinch salt
- 5 tablespoons passata (or 2 tablespoons of tomato paste watered down with 3tablespoons of the dumpling water)
- 2-4 tablespoons butter (depending on how buttery you like it!)
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