Spicy Beef Empanadas

Name: Spicy Beef Empanadas
Ingredients: 2 tablespoons cooking oil; 2 lbs ground beef; 5 shallots, finely chopped; 5 garlic cloves; 2 -3 red chili peppers, seeded and finely chopped; 1 red bell pepper, finely chopped; 1 tablespoon ground cumin; 1/2 tablespoon chili powder; 1 teaspoon cayenne pepper; 1 tablespoon all-purpose flour; 2 1/2 ounces concentrated tomato paste; 5 tablespoons tomato ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon white wine vinegar; 1/2 tablespoon habanero sauce; 1/2 lemon, squeezed; 3 large hardboiled egg, finely chopped; 1/4 cup jalapeno pepper, finely chopped; 1 cup cilantro, chopped; salt and pepper; 8 sheets puff pastry; 2 eggs, beaten (for glaze)