Tuna and Cheese EmpanadasEmpanadas de Atun
Ingredients
- 1 1/2 tbsps Avocado or olive oil
- 3/4 cup Onion (diced)
- 2 Cloves of Garlic (minced)
- 1 Serrano pepper (minced, optional)
- 2 Roma Tomatoes (diced)
- Salt and pepper (to taste)
- 12 oz tuna in water (drained)
- Juice of 1 lime
- 1-2 pickled jalapeños with carrots (minced)
- 1/4 cup vinegar from pickled jalapeños
- 1 tbsp cilantro (finely chopped)
- 2 cups all purpose flour
- 1/4 cup unsalted butter
- 1/2 tsp salt
- 2 tbsp white vinegar
- 1/2 cup water (at room temperature)
- 12 deli slices pepper jack cheese
- 1 large egg
Instructions
Tuna and Cheese Empanadas(Empanadas de Atun) serves 12 original recipe by pinaenlacocina.com.
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