Southwest Chicken Empanadas Recipe
Ingredients
- 1 cup chicken, cooked and diced
- ⅔ cup Colby Jack cheese, shredded
- ⅓ cup bell pepper, chopped
- 2 green onions, thinly sliced
- ¼ cup cilantro, chopped, divided
- 2 tablespoons lime juice, divided
- ½ teaspoon salt
- 2 sheets frozen puff pastry, defrosted
- 2 eggs, beaten
- 1 cup sour cream
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