Baked Chorizo Empanadas
Ingredients
- 1 large egg
- 1 tablespoon water
- 1 tablespoon olive oil
- 1/2 lb Mexican pork chorizo, casings removed
- 1/2 cup diced white onion
- 6 oz shredded monterey jack cheese
- 2 oz crumbled queso fresco
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoon unsalted butter, cold
- 1 large egg
- 1/4 cup whole milk
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