Cheesy Chicken Empanadas
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup shortening
- 1 large egg
- 1/4 - 1/2 cup ice water
- 8 ounces cream cheese (softened)
- 8 ounces shredded cheddar cheese
- 4 cups diced cooked chicken
- 2 tablespoons granulated garlic
- 2 teaspoons ground cumin
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon ground pepper
- 1/4 teaspoon red pepper
- 2 cups vegetable oil for frying
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