Empanadas recipe How to make empanadas with beef

Empanadas recipe - How to make empanadas with beef

Empanadas recipe - How to make empanadas with beef


1 hour 40 minutes

Details
  • Servings:   9
  • Calories:   528
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 cups all-purpose flour
  • 170 grams frozen butter
  • ½ tsp salt
  • 1 whole egg
  • 600 grams ground beef
  • 1 whole chopped carrot
  • ½ cup frozen peas
  • ¼ cup chopped celery sticks
  • 2 cubes crushed beef bouillon
  • ¼ tsp salt
  • ½ cup chopped onion
  • 1½ cup chopped potatoes
  • 3 cloves minced garlic
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp paprika powder
  • ½ tsp red chili powder
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp ground cinnamon.
  • ¼ tsp thyme
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