Greek ish vegetable empanadas
Ingredients
- 1 cup wholewheat flour (140g wholemeal flour)
- 1 cup all purpose flour (140g plain flour)
- 1/4 tsp salt
- 1 egg
- 2 oz unsalted butter (55g cut into chunks)
- 2 tbsp olive oil
- 4-5 tbsp cold water
- 6 oz eggplant (180g aubergine)
- 10 1/2 oz potatoes (300g)
- 1 onion (small, or 1/2 large)
- 1/2 tsp oregano (oregano)
- 3 oz feta cheese (85g)
Organization Tags
Tags easily organize your Recipe Library
Comments