Vegetarian Sweet Potato and Black Bean Empanadas
Ingredients
- 2 cups chopped fresh cilantro
- ¼ cup Queso Fresco
- ¼ cup Mayonnaise
- 2 jalapeños, seeded and halved
- 2 tbsp. White Vinegar
- 2 tsp. Minced Garlic
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 lb. sweet potatoes, peeled and cubed
- 1 can Organic Black Beans
- ½ cup frozen chopped spinach, thawed and drained
- 1 pkg. Empanada Dough-Puff Pastry for Baking
- 1 egg, lightly beaten
Instructions
Vegetarian Sweet Potato and Black Bean Empanadas serves 12 original recipe by goya.com.
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