Jack o Lantern Empanadas
Ingredients
- 1 tablespoon canola oil
- 1/2 cup frozen corn
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped sweet red pepper
- 2 garlic cloves, minced
- 1 can (15 ounces) pumpkin
- 1/2 cup black beans, rinsed and drained
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 packages (14.1 ounces each ) refrigerated pie crust
- 1 large egg
- 1 tablespoon water
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