Ingredients
- 2 pints cherry tomatoes (red or a medley )
- 3/4 cup red onion (small-diced)
- 2 tablespoons champagne vinegar
- 3 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh basil leaves (chopped)
- 2 tablespoons fresh flat-leaf parsley (chopped)
- 3/4 pound feta cheese
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