Mediterranean Baked Feta
Ingredients
- 8 ounce block of feta
- 1 cup pitted olives (kalamata, green, etc.)
- 1 cup cherry/grape tomatoes, sliced in half
- 1/4 cup sun-dried tomatoes, thinly sliced
- 1 clove garlic, minced/grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- salt and pepper to taste
- 1/4 cup olive oil
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