Beet And Labneh Dip With Feta And Pistachios

Beet And Labneh Dip With Feta And Pistachios

Beet And Labneh Dip With Feta And Pistachios

By Food Republic
1 hour 25 minutes

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Details
  • Servings:   2
  • Calories:   401
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   23g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 pound red beets (without greens)
  • 1/2 cup labneh
  • 1 medium garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons pomegranate molasses
  • 1/4 teaspoon ground coriander
  • Fine sea salt and freshly ground black pepper
  • 1 1/2 ounces Feta cheese
  • 2 tablespoons salted roasted pistachios
  • 1 to 2 tablespoons chopped fresh flat-leaf parsley (optional)
Instructions

Beet And Labneh Dip With Feta And Pistachios serves 2 original recipe by Food Republic.

View original preparation instructions

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