watermelon gazpacho

Name: watermelon gazpacho
Ingredients: * 3 cup watermelon puree; * 2 cup watermelon, finely chopped; * 1 small cucumber, peeled, seeded and finely chopped; * 3 cup fresh tomato, seeded and finely chopped; * 1/4 cup green or orange pepper, finely chopped; * 2 scallion, green and white, sliced; * 2 tablespoon lime juice and zest from the lime; * 2 tablespoon fresh basil, julienned; * 1 tablespoon chopped fresh mint; * 1 tablespoon diced jalapeno pepper; * 1 teaspoon minced fresh ginger; * ⅛ teaspoon garlic, minced then mashed into a paste with salt, using; the flat side of a knife; * 1/2 teaspoon salt