Summer Gazpacho
Ingredients
- 5 ripe and sweet tomatoes, coarsely chopped
- 1 or 2 cucumbers, peeled and coarsely chopped
- 1/2 a Vidalia onion, coarsely chopped
- 1 garlic clove, minced
- 1/2 cup of bread crumbs
- 1/4 cups of olive oil
- optional, but really lovely, 4 tablespoons of sherry
- 1/2 teaspoon of aroyo chili powder (optional as well, but gives a lovely smoky heat)
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